How To Make Chinese Tomatoes and Eggs Stir Fry (番茄炒蛋)



Tomato-Egg Scramble

Jun 20, 2008
tomato egg scramble
Jon Whitaker
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Cal/Serv:
Yields:
Prep Time: 0 hours 5
Cook Time: 0 hours 10
Total Time: 0 hours 15
Ingredients
1 tbsp. butter
large eggs
tomatoes
Salt and pepper
slice rye bread
Directions
  1. Melt butter in a large frying pan. Pour in beaten eggs and scramble over medium heat, stirring with wooden spoon until eggs are near desired doneness.
  2. Add tomatoes to the pan;cook, stirring, 1 minute, until tomatoes are heated through and starting to soften. Season with salt and pepper to taste, and serve immediately with 2 slices toasted rye bread.





Video: Tomato Eggs - 番茄炒蛋

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Date: 14.12.2018, 07:16 / Views: 51591