Small Chocolate Spiders
Oct 20, 2008
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Chocolate stick candies
Wilton dark cocoa candy melts
box Mallomar cookies
Wilton Sparkle Gel
Red decorating frosting or gel
Chocolate-covered sunflower seeds
- Cut chocolate stick candies to desired lengths for tops and bottoms of legs. Line a baking sheet with wax paper. Melt candy melts as package directs and transfer to a small ziptop bag. Snip a small hole in one corner of bag. Attach bottoms and tops of legs with a drop of candy melts. Place on pan and refrigerate 5 to 10 minutes, until set.
- Use drops of candy melts to attach legs to Mallomar cookies. Place on pan and refrigerate until set. Decorate tops of cookies with Sparkle Gel.
- To make heads, slightly flatten gum drops. Using red decorating frosting, attach chocolate-covered sunflower seeds for eyes and pipe on mouths. Attach heads to bodies with candy melts. Return to pan and refrigerate until set.
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Date: 02.12.2018, 08:13 / Views: 52461