chocolate spiders



Small Chocolate Spiders

Oct 20, 2008
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Yields:
Prep Time:
Total Time:
Ingredients
Chocolate stick candies
Wilton dark cocoa candy melts
box Mallomar cookies
Wilton Sparkle Gel
Gum drops
Red decorating frosting or gel
Chocolate-covered sunflower seeds
Directions
  1. Cut chocolate stick candies to desired lengths for tops and bottoms of legs. Line a baking sheet with wax paper. Melt candy melts as package directs and transfer to a small ziptop bag. Snip a small hole in one corner of bag. Attach bottoms and tops of legs with a drop of candy melts. Place on pan and refrigerate 5 to 10 minutes, until set.
  2. Use drops of candy melts to attach legs to Mallomar cookies. Place on pan and refrigerate until set. Decorate tops of cookies with Sparkle Gel.
  3. To make heads, slightly flatten gum drops. Using red decorating frosting, attach chocolate-covered sunflower seeds for eyes and pipe on mouths. Attach heads to bodies with candy melts. Return to pan and refrigerate until set.





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Date: 02.12.2018, 08:13 / Views: 52461