Roasted Butternut Squash Ravioli with Sage Cream Sauce
Roasted Garlic Squash with Crispy Sage Brown Butter
Oct 20, 2009
Roasted with garlic cloves, drizzled with nutty brown butter, and topped with crispy sage leaves, this squash smells as good as it tastes.
Advertisement - Continue Reading Below
Prep Time: 0 hours 20
1/2 c. peeled garlic cloves
4 tsp. extra-virgin olive oil
1 tsp. kosher salt
1/4 tsp. Freshly ground pepper
5 tbsp. unsalted butter
fresh sage leaves
- Heat oven to 400 degrees F. Toss garlic with 1 teaspoon of the oil; wrap in a foil packet. Put squash on a rimmed baking sheet and toss with remaining oil, salt, and pepper. Place squash and garlic packet in oven; roast squash 1 hour, turning pieces several times, or until browned and tender. Roast garlic packet 45 minutes or until cloves are tender and soft.
- Five minutes before the squash is done, melt butter in a large nonstick skillet over medium heat. Add sage leaves and cook 2 to 3 minutes, until butter is lightly browned and smells nutty and sage leaves start to crisp. Remove the skillet from heat; transfer sage leaves with a slotted spoon to a paper towel; reserve the brown butter.
- Transfer roasted squash and garlic cloves to a large serving bowl. Drizzle with browned butter. Top with crispy sage leaves.
Video: Roasted Butternut Squash Recipe
Unless Youre Using One of These 6 Bug Repellants, Youre Basically Asking for Zika
11 Power Foods for Lower Cholesterol
What Is Considered High Blood Pressure
World Breastfeeding Week Hails Working Moms
How to Become a Korean Citizen
How to Win a Guys Heart
How to Appeal a Denial of Medicare
6 Crazy Things Plastic Surgeons Have Seen
Melasma: What is it and how can it be managed
Christina Hendrickss Best Beauty Tips
How to Choose School Horses
Kim Kardashian Just Responded To The Backlash Around Her Fulani Braids
7 Products That You Actually Can Get From The Chanel Supermarket
Date: 17.12.2018, 07:52 / Views: 75575