Penne Pasta with Sausage and Kale | Margot Brown
Penne With Black Kale, Sausage, and Roasted Peppers
Feb 23, 2009
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Cook Time: 0 hours 16
Total Time: 0 hours 26
1 tbsp. olive oil
3/4 lb. hot Italian sausage
12 oz. jarred roasted red peppers
1/2 c. Parmesan cheese
- Bring a large pot of salted water to a boil.
- Meanwhile, heat olive oil in a large, deep skillet over medium heat; add sausage. Cook until browned and halfway cooked through, about 7 minutes. At this point, add pasta to boiling water, stir a few times, and cook according to package directions.
- Add kale to sausage; cover skillet and cook 2 minutes, tossing once or twice, or until kale is wilted. Stir in peppers and garlic; cook 7 minutes longer, or until sausage is cooked.
- Drain pasta, reserving 1/2 cup of the cooking water. Return pasta to pot; add sausage mixture and reserved cooking water, and toss. Divide among 6 plates and sprinkle each with Parmesan cheese. Serve immediately.
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