Skirt Steak with Warm Bean Salad | Everyday Food with Sarah Carey



Flank Steak, Tomatoes, and White Beans

Oct 17, 2014
flank steak with tomatoes and white beans
Jonny Valiant

This easy but sophisticated meal is flavored with white wine and garlic.

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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 30
Ingredients
grape tomatoes
clove garlic
3 tbsp. olive oil
Kosher salt and pepper
1/2 c. dry white wine
can small white beans
1 1/2 lb. flank steak
1/2 c. roughly chopped fresh flat-leaf parsley
Directions
  1. Make the roasted tomatoes: Heat oven to 425 degrees F. On a rimmed baking sheet, toss the tomatoes and garlic with 2 tablespoons oil and 1/2 teaspoon each salt and pepper; roast for 6 minutes.
  2. Add the wine and beans and mix to combine. Roast until the tomatoes have begun to burst and the beans are heated through, 5 to 7 minutes more.
  3. While tomatoes are roasting, make the steak: Heat the remaining tablespoon oil in a large skillet over medium heat. Season the steak with 1/2 teaspoon each salt and pepper and cook to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  4. Toss the tomatoes and beans with the parsley and serve with the steak.





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Date: 06.12.2018, 13:19 / Views: 81262